Mum’s bilberry plate pie and clotted cream for high tea.
MORE Sweet and Savoury Pies on Lavender & Lovage Mum’s Bilberry Plate Pie and Clotted Cream Is your favourite pie in the list? I also find it interesting that there are NO sweet pies on the list too. My favourite isn’t actually isn’t listed, it’s a Cheese & Potato Pie or a Cheese and Onion Pie. Now some fascinating facts, from the Awareness Days British Pie Week page the following list shows which pies, that we as a nation love the best. I never cook my apples before making an apple pie, I find that you are less likely to have a “soggy bottom” if you add thinly sliced raw apples to the pie, and another top for avoiding a soggy derriere, is the mix some cornflour with the apples before adding them to the pie case – it soaks up the excess juice and creates a thick apply sauce inside the pie. My recipe uses British Bramley apples that are dusted with a hint of mixed spice and brown sugar for a wonderful spiced filling. It’s an easy recipe to make, although weaving the lattice work can be a bit tricky, but as you can see from the photos it’s well worth the effort. So, what to make to celebrate British Pie Week? Well, I decided to go right back to basics and make a classic, an Apple Pie.However, this apple pie has an old-fashioned lattice-top pie crust, which cuts back on the pastry element a bit and adds a touch of nostalgia to the recipe. And yes, Jam Tarts and Lemon Meringue Pies are also an important part of the pie stable in our household too.
Other pies that are likely to adorn my table are French Galettes and Pithiviers, Pasties, Mince Pies, Gala Pork Pies and Raised Game Pie…… Sausage Rolls and Sausage Plaits are also enjoyed with gusto – basically anything in a pastry crust gets my vote of approval. I love pies in all forms – from homely cheese and onion pies to deep dish cherry pies they are always welcome on my kitchen table. It’s that time of year again, it’s time to celebrate PIES in all their glory, and as pies happen to be one of my favourite food groups, I’m very much in! Yes, for those in the know, it’s British Pie Week from the 2 nd of March until the 8 th of March, and although I DON’T need a reason to make a pie and enjoy it, it does give me the excuse to make even more pies during the week, which I fully intend to do. The lattice work pastry topping is a little fiddly but it’s well worth persevering for the end results, so it looks as good as it tastes. It also helps to keep the flour in the freezer.Old-Fashioned Lattice Apple Pie – This old-fashioned lattice apple pie recipe uses British Bramley apples that are dusted with a hint of mixed spice and brown sugar for a wonderful spiced filling. (It helps to put them in the freezer after they're measured and cut into pieces. Measure out all of your ingredients for the crust and make sure your butter and shortening are very cold. Kosher salt and freshly ground black pepperġ. scant apple cider vinegar + enough ice water to make ¾ cup liquidĥ slices thick-cut bacon, cut into 1-inch piecesġ pound grated cheese - an equal parts mixture of gruyere, sharp cheddar, brie (no rind)
#BACON LATTICE APPLE PIE MAC#
Inspired by Breakfast for Dessert and chef Matt Jennings' Cheesemonger's Mac and Cheese:ģ½ cups all-purpose flour (from the freezer if possible)ġ cup (2 sticks) very cold unsalted butter, cut into ½" cubesġ Tbsp. Bacon Mac 'N' Cheese Pie with Bacon Lattice
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